Granny's Peas & Asparagus Casserole

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READY IN: 50mins
Recipe by Tandy Higgins

Granny always served this at Thanksgiving and Christmas. You can even make it in the microwave if you're in a hurry.

Ingredients Nutrition

  • 1 (15 ounce) can asparagus (drained)
  • 1 (15 ounce) can le seuer peas (drained)
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup cheddar cheese (garnish) (optional)


  1. Drain the peas and asparagus and combine with the soup.
  2. Add salt and pepper to taste.
  3. Bake at 350 until bubbly and beginning to brown, around 30-40 minutes. Garnish with cheddar cheese on top if desired.

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