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    You are in: Home / Recipes / Granny's Old Fashioned Vegetable Soup Recipe
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    Granny's Old Fashioned Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Gods Child's Note:

    This is a recipe that has been pass down for years. Now I'm am passing on to Zaar now. I hope that you love this recipe, because I do. I can remember helping make it when I was little.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat off soup bone; cut in small chunks.
    2. 2
      Brown in 1 or 2 tablespoons hot fat in large kettle.
    3. 3
      Add water and bone; simmer, cover for 1 1/2 to 2 hours.
    4. 4
      Remove bone and skin fat from top of soup. Add vegetables and seasonings and cook an additional 20 to 30 minutes or until vegetables are tender.

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    Ratings & Reviews:

    • on November 19, 2006

      35

      Honestly, I found this to be flat tasting even with the ask for seasonings. I did add 2 very small Yukon Gold potato's to it but that would have no bearing on flavor out come. After a taste test that prompted me to double the peppercorns, marjoram and thyme and give it 2 more hrs of light simmer,I ended up adding almost 1/4 cup of beef soup base to get the flavor richness. I did a very slow cooking over 5 hrs and the beef came out beautiful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granny's Old Fashioned Vegetable Soup

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.2
     
    Calories from Fat 25
    21%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 43.9 mg
    14%
    Sodium 1238.0 mg
    51%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 17.5 g
    35%

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