Granny's Meatballs

Submitted by Chef Valerie 123

"Beef Meatballs with Basil Tomato Sauce"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 lb ground pork
• 1⁄2 lb ground beef
• 1⁄4 lb veal
• 1 egg
• 1⁄4 cup ricotta cheese
• 2 sauteed garlic cloves
• salt and pepper
• 1 cup extra virgin olive oil
• 1⁄4 cup Italian seasoned breadcrumbs

directions

1. Combine all the ingredients except the olive oil and garlic in a bowl. Add the olive oil and garlic in a small sauce pan and heat. Roll the ingredient mixture into 1 to 2 inch balls, place them in a large frying pan and cook until browned. Remove from heat and set aside.
2. Heat your favorite Spagehetti sauce in a separate saucepan. Bring to boil. Reduce heat. Slowly stir in meatballs and simmer until heated throughout. Serve over noodles.