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    You are in: Home / Recipes / Granny's Malaysian Meatball Curry Recipe
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    Granny's Malaysian Meatball Curry

    Average Rating:

    2 Total Reviews

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    • on July 06, 2011

      How nice, how good was your curry. I hope you will get more reviews.
      I used masaman curry, this kind of curry fits perfect with recipe. The star anise was great change to the usual curries!
      Thanks a lot for this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      Not bad. used lean ground sirloin which did not hold up well to the meatball form, but this still came out as a great beef curry. I also excluded the anise and substituted 2 bay leaves for the curry leaves. Definitely makes more than 4 servings..closer to 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Granny's Malaysian Meatball Curry

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.5
     
    Calories from Fat 414
    49%
    Total Fat 46.1 g
    70%
    Saturated Fat 21.7 g
    108%
    Cholesterol 142.8 mg
    47%
    Sodium 298.0 mg
    12%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 5.5 g
    22%
    Sugars 43.0 g
    172%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    fresh ginger

    star anise

    curry leaves

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