Prep 5 mins
Cook 35 mins
I know everyone has a favorite, but this is still the easiest and best cobbler I have ever tried. A great potluck or holiday dish that takes little time to prepare.
- Melt margarine in an 11x7x2 pan in oven at 375°F While melting, mix sugar, bisquick and milk. Remove pan from oven and pour mixture inches DO NOT STIR.
- Stir in tapioca with the peaches and syrup. Pour on top. DO NOT STIR.
- Sprinkle 1/2 cup sugar on top. DO NOT STIR. Bake 30 minutes at 375°F.