grannys ham and artichoke casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a hearty, "warm you up" dish that my grandma used to make. it is one of the few things that i remember her making as she lived far from us and i only saw her once a year. Enjoy.

Ingredients Nutrition

  • 3 jars marinated artichoke hearts
  • 2 cans cream of mushroom soup
  • 2 tablespoons chopped onions
  • 14 cup sherry wine
  • 1 teaspoon garlic salt
  • 2 cups cooked, diced ham
  • 6 ounces shredded cheddar cheese
  • pepper

Directions

  1. Drain artichoke hearts.
  2. Combine soup,onion,sherry and garlic salt.
  3. Mix well.
  4. In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.
  5. cover and bake for 25-30 minutes in a preheated 375 degree oven.
  6. One variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.
  7. I am not a big hard boiled egg fan so I omit it.
  8. She sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.
  9. When it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.

Reviews

(2)
Most Helpful

I thought this was excellent! A fine dish to serve for a "ladies luncheon" or other company. After first consulting with the recipe poster, I did made a few health related substitutions: I used "Healthy Request" cream of celery soup and I used about half of the salt. I also used lowfat cheese. Even with these lower fat/sodium choices, this dish came out so delicious and rich - I can't imagine it tasting any better. My daughter deemed it a perfect 10 stars and had seconds. For the sherry I used a good quality drinking sherry.

HeatherFeather February 17, 2002

Easy to make, but very odd taste combination! The foods included just didn't work well together (and we like everything)! Was too salty - I think garlic powder would work better.

Musical Joy January 18, 2002

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