grannys ham and artichoke casserole

READY IN: 40mins
Recipe by polly salama

This is a hearty, "warm you up" dish that my grandma used to make. it is one of the few things that i remember her making as she lived far from us and i only saw her once a year. Enjoy.

Top Review by HeatherFeather

I thought this was excellent! A fine dish to serve for a "ladies luncheon" or other company. After first consulting with the recipe poster, I did made a few health related substitutions: I used "Healthy Request" cream of celery soup and I used about half of the salt. I also used lowfat cheese. Even with these lower fat/sodium choices, this dish came out so delicious and rich - I can't imagine it tasting any better. My daughter deemed it a perfect 10 stars and had seconds. For the sherry I used a good quality drinking sherry.

Ingredients Nutrition

  • 3 jars marinated artichoke hearts
  • 2 cans cream of mushroom soup
  • 2 tablespoons chopped onions
  • 14 cup sherry wine
  • 1 teaspoon garlic salt
  • 2 cups cooked, diced ham
  • 6 ounces shredded cheddar cheese
  • pepper

Directions

  1. Drain artichoke hearts.
  2. Combine soup,onion,sherry and garlic salt.
  3. Mix well.
  4. In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.
  5. cover and bake for 25-30 minutes in a preheated 375 degree oven.
  6. One variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.
  7. I am not a big hard boiled egg fan so I omit it.
  8. She sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.
  9. When it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.

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