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    You are in: Home / Recipes / Granny's Fruity Chicken Salad Recipe
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    Granny's Fruity Chicken Salad

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    2 Total Reviews

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    • on July 16, 2006

      This is an outstanding salad!! The only change I made was to scale it to half, except I left the soy sauce at 1 tablespoon and the curry powder at 1 teaspoon. I used Light Miracle Whip and light soy sauce. (A little less mayo than called for) It was delicious, the sweetness of the pineapple and the tartness of the green grapes complemented each other and what a wonderful crunch with the toasted almonds, celery and water chestnuts!! Can hardly wait to finish it off for lunch tomorrow. Thanks for sharing this lovely recipe, we will be enjoying it often this summer.(Love the touch of curry!!) — Jun 10, 2003, 2 members found this helpfulUPDATE: Made this super chicken salad again for supper tonight, I make it quite often during the hot days of summer, we love it! I only use a cup of the light mayo, though, it was again delicious!!

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    • on July 01, 2008

      Added slivered almonds for texture. Added blueberries. Put in some shrimp for protein to make it an entree. Yums!

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    Nutritional Facts for Granny's Fruity Chicken Salad

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.2
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 2.5 g
    Cholesterol 42.6 mg
    Sodium 358.9 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 1.9 g
    Sugars 10.4 g
    Protein 14.0 g


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