Granny's Fried Green Tomatoes

READY IN: 1hr 28mins
Recipe by MizzNezz

A southern staple! These are the best!

Top Review by Judy-Jude

Terrific, great, fantastic!!!! I used a mixture butter and peanut oil, as needed, in the pan to fry the slices. The lemon pepper was wondeful with the green tomato, great combination. I also liked using the addition of flour with the cornmeal. Thank you for sharing this recipe.

Ingredients Nutrition


  1. Slice tomatoes 1/4 inch thick.
  2. Sprinkle with salt and lemon pepper.
  3. Let stand for 10 minutes.
  4. Mix cornmeal and flour well.
  5. Coat tomato slices with cornmeal mixture.
  6. Heat oil over medium heat.
  7. Fry tomatoes for 4 minutes per side, until tender and golden brown.
  8. Drain on paper towels.

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