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    You are in: Home / Recipes / Granny's Fried Cornbread Recipe
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    Granny's Fried Cornbread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 22, 2014

      I cant rate you yet cause I just found the recipe 2day ;;but I will let ya know how my wife n me like it wen we make it2day ok ;;but it sure looks good n sounds good 2;;now I can make cornbread 2 ;;ty;;n your grnadmom 2 for this recipe 4 shareing it with all ;;alabama;barry;;

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    • on July 15, 2013

      Hello sue lau. I have been looking and trying out various fried cornbread recipes and today I found your here on food.Com. I tried it and it is delicious and so easy to make!!! This is the very best fried cornbread recipe I have ever had!!! Thank you for sharing it with us!!!

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    • on March 02, 2009

      This was so good. I added some sugar as someone else suggested. I also added some melted butter and extra water to thin them out. Next time I'm going to add some minced onion. Everyone should try this!

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    • on January 17, 2009

      What a great way to fix cornbread. Very tasty. Will use this a lot. Thanks for posting.

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    • on October 06, 2008

      What a fast and easy way to have cornbread with your meals. I added a little sugar to the batter. I didn't measure the sugar, but it was about 2 - 3 Tbsps. They turned out yummy and tasted just like cornbread that you would bake in the oven. Thanks for another great recipe, Sue. Made for October, 2008 Aussie/NZ Swap.

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    • on September 22, 2008

      Oh yeah, but in my neck of the woods we call them hoe cakes and I can't imagine eating field peas w/ham or greens without them. We also serve them with tomato gravy, fried eggs, grits and ham for breakfast. Any leftover cakes are served with cane syrup for a sweet and yummy after meal treat. This is the same recipe myself, my mom and granny used as well, so I know it's a winner. I urge everyone to try them, as they are great with vegetable soups as well.

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    Nutritional Facts for Granny's Fried Cornbread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.0
     
    Calories from Fat 78
    39%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 34.7 mg
    11%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.2 g
    1%
    Protein 4.1 g
    8%

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