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    You are in: Home / Recipes / Granny's Favorite Turkey Sandwich Recipe
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    Granny's Favorite Turkey Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef mariajane's Note:

    It's not your everyday turkey sandwich - the zesty honey mustard sauce and crisp Granny Smith apple slices make this sandwich extra special and a great new way to use leftover turkey too!!

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    Units: US | Metric



    • 8 slices wholegrain bread
    • 1 large granny smith apple, unpeeled, sliced thin
    • 8 ounces sliced turkey
    • 4 ounces jarlsberg cheese or 4 ounces sweiss cheese


    1. 1
      Measure ground mustard into a small bowl. Stir to break up lumps. Add honey and mayonnaise. Stir until smooth.
    2. 2
      Spread 1 side of each bread slice with 1-2 tablespons Honey Mustard Sauce. Top 4 bread slices with apple then turkey and cheese.
    3. 3
      Broil until cheese melts. Top with remaining bread slices. Serve warm.
    4. 4
      TIP: If you prefer a milder mustard flavor, or if you are making the Honey Mustard Sauce ahead of time, use 2 teaspoons ground mustard since the mustard flavor strength increases as it stands.

    Ratings & Reviews:

    • on June 26, 2011


      I realize now as I'm reviewing this that I made it wrong - I made it like a grilled cheese in a skillet with butter on the outside. That said, I don't know that I'd change anything since it was delicious that way! I did add the mustard sauce after the sandwich was finished cooking instead of before. I used leftover roasted turkey and a "limited edition" Farmhouse cheese which has a mild swiss flavor. I really liked the tang from the mustard and apple. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Granny's Favorite Turkey Sandwich

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.2
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 8.1 g
    Cholesterol 72.3 mg
    Sodium 556.6 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 2.6 g
    Sugars 14.5 g
    Protein 23.7 g

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