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    You are in: Home / Recipes / Granny's Falafel Recipe
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    Granny's Falafel

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 18, 2007

      Tasty one, best ever Falafel I tried. Thank you Nader.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007

    • on June 18, 2006

      This recipe was very tasty we had a dinner party and these falafels were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2005

      I just made these and the taste is fabulous, however, as I fried them I was rewarded with watching them disintegrate in the oil. I did a bit of research and found this to be a common problem. I remedied this by adding some flour as a binding agent. I moistened it with water until the consistency was what I thought it should be. I tried another test and it was wonderful. I'll tweak the spices just a bit because I like my falafel to have quite a bit more flavor. Thanks for the great recipe, it was a good starting place for me. I kind of have the fealing that each household in Palestine has their own falafel recipe suited for each families taste. :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2004

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    Nutritional Facts for Granny's Falafel

    Serving Size: 1 (37 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 96.5
     
    Calories from Fat 14
    14%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 155.8 mg
    6%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.0 g
    12%
    Protein 5.0 g
    10%

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