Tasty one, best ever Falafel I tried. Thank you Nader.
This recipe was very tasty we had a dinner party and these falafels were delicious!
I just made these and the taste is fabulous, however, as I fried them I was rewarded with watching them disintegrate in the oil. I did a bit of research and found this to be a common problem. I remedied this by adding some flour as a binding agent. I moistened it with water until the consistency was what I thought it should be. I tried another test and it was wonderful. I'll tweak the spices just a bit because I like my falafel to have quite a bit more flavor. Thanks for the great recipe, it was a good starting place for me. I kind of have the fealing that each household in Palestine has their own falafel recipe suited for each families taste. :o)