Granny's Dinner Rolls
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
18 rolls
ingredients
- 3 cups flour
- 1⁄4 cup sugar
- 1⁄2 cup boiling water
- 1⁄2 cup oil
- 1 egg
- 1 fresh yeast cakes or 1 dry yeast
- 2 tablespoons water
- 1 teaspoon salt
- 1⁄2 cup water, cold
directions
- Preheat over to 425F Mix throughly sugar and oil.
- Add boiling water and let cool.
- Add egg and yeast (dissolve yeast in 2T water first).
- Mix well.
- Add cold water, salt, flour.
- Do NOT knead.
- Mix enough to ensure through mixing.
- Kneading or over mixing will cause the dough to become tough.
- Cover and refrigerate for at least 1 hour.
- Can last 5 days.
- Roll out on a lightly floured surface.
- You may shape these into Parker House Rolls, Butterhorns or Rosettes, whatever you perfer.
- Brush with melted butter (and garlic salt if you prefer.) and let rise for 1 hour.
- (Although they come out better if you allow them to rise in this step, you may skip it.) Bake for 12-15 minutes.
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RECIPE SUBMITTED BY
I am a stay at home mom with two kids. Although I have many cookbooks, I perfer to get my recipes online. I find it quicker and easier, not to mention there is more variety.