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    You are in: Home / Recipes / Granny's Crumb Coffeecake Recipe
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    Granny's Crumb Coffeecake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 05, 2011

      I added chopped pecans with the topping and it was a great delicious treat for breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      Excellent cake! I was admittedly a bit worried when I was pouring it into the pan, as it seemed a little thin. I'd added 1 1/2 cups of frozen blueberries (tossed in a bit of flour to prevent sinking), and had added the 1/3 separated crumb mix on top, as instructed, but after 30 minutes, it wasn't anywhere near set. After a total bake time of 60 minutes at 350, and it came out beautiful! I'll make this one again. Made for PAC Spring '09.

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    Nutritional Facts for Granny's Crumb Coffeecake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 395.7
     
    Calories from Fat 109
    27%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 22.2 mg
    7%
    Sodium 245.3 mg
    10%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.2 g
    173%
    Protein 5.0 g
    10%

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