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    You are in: Home / Recipes / Granny's Crumb Coffeecake Recipe
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    Granny's Crumb Coffeecake

    Granny's Crumb Coffeecake. Photo by Katzen

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    SweetSabrina's Note:

    This melt-in-your-mouth coffeecake is the perfect treat. I've been eating this cake for as long as I can remember. It's a favorite at family get-togethers. It's been passed down from my great-granny who thought it up in her kitchen years ago. Perfect with a cup of coffee or glass of milk. To make sour milk use 1 TBSP vinegar with 1 cup of milk and let stand for 10-15 minutes, or use buttermilk instead.

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    Serves: 10-12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix flour, sugar, & salt. Cut in shortening. Save 1/3 cup of the crumbs for topping.
    3. 3
      Put the rest of the ingredients in a mixing bowl and beat well.
    4. 4
      Bake in square or rectangular baking pan for about 40 minutes or until top is golden brown (can take a little longer or shorter depending on the pan used and if you add berries). Could also use toothpick trick: insert toothpick into cake and if it comes out clean the cake is ready.

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    Ratings & Reviews:

    • on March 05, 2011


      I added chopped pecans with the topping and it was a great delicious treat for breakfast!

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    • on April 11, 2009


      Excellent cake! I was admittedly a bit worried when I was pouring it into the pan, as it seemed a little thin. I'd added 1 1/2 cups of frozen blueberries (tossed in a bit of flour to prevent sinking), and had added the 1/3 separated crumb mix on top, as instructed, but after 30 minutes, it wasn't anywhere near set. After a total bake time of 60 minutes at 350, and it came out beautiful! I'll make this one again. Made for PAC Spring '09.

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    Nutritional Facts for Granny's Crumb Coffeecake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 395.7
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 3.4 g
    Cholesterol 22.2 mg
    Sodium 245.3 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 0.9 g
    Sugars 43.2 g
    Protein 5.0 g

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