Granny's Corn Pudding

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READY IN: 1hr 15mins
Recipe by Jenny Frenny

It was huge hit at our family Christmas gathering.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 Degrees F. Grease a 9x13 glass baking dish.
  2. Beat eggs in a large mixing bowl. Add melted butter, sugar and milk. Mix well.
  3. Whisking constantly, sprinkle in the cornstarch and mix very well.
  4. Pour in the corn and creamed corn. Stir well then pour mixture into baking dish.
  5. Bake for 1 hour. Let it sit for 10 minutes when removing from the oven to firm up.

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