Total Time
Prep 10 mins
Cook 45 mins

This was one of my Granny's all time favorites. It's nice to look at and yummy to eat and uses simple ingredients your likely to have on hand.

Ingredients Nutrition


  1. Beat eggs in medium bowl.
  2. Add remaining ingredients and stir until combined.
  3. Pour into sprayed or buttered casserole.
  4. Bake at 350 degrees for 45 minutes or until golden brown.
  5. Note: If doubling this recipe use 5 large eggs.
Most Helpful

So delicious.The best part is that it is extremly easy to make. Highly recommended. Within 5 minutes we had eaten the corn cassorole - no leftovers. rn

penny007 October 09, 2002

This is an excellent corn casserole. I've never had a corn casserole with cheese in it before and this really hit the spot! Excellent flavor and so easy to make. I served this as a side dish for Housemanager's Bushka Burgers. Thank you so much for sharing Granny's recipe. :-)

Merlot August 15, 2002

It's a bit like creamed corn. I really enjoyed it and this was easy to make. My DH found it a little sweet so next time I'll omit the sugar and may add a bit of sliced chilli for a twist.

SandraMK October 12, 2002