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    You are in: Home / Recipes / Granny's Coconut Pie Recipe
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    Granny's Coconut Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 23, 2013

      I LOVE this coconut pie!! It's DELICIOUS! I made it according to the recipe only making a few changes. Since I'm now diabetic, ( I made it as is before too) I sweetened it with 1 cup of Stevia baking blend, used coconut milk instead of regular milk, unsweetened coconut, and made one of the two pies crustless to cut down on carbs as well. I just sprayed my pampered chef stoneware pie pan with no stick spray and baked as directed. Thank you so much MsSally for sharing this awesome recipe!

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    • on December 22, 2008

      Yummy! I used shortbread pastry crusts, and having just discovered French Tart's Old English Spiced and Fruited Sugar for Apple Pies Etc! when making MsSally's Spiced Sugar Apple Pie Light, I couldn't resist using 1/2 cup of it here. A wonderfully flavoursome pie. I honestly cannot remember when I last ate coconut pie, but I'll certainly be making this one again. Thank you for sharing this great family recipe. Made for Holiday Tag.

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    • on July 12, 2008

      This is so tasty - I love it!! I quartered the recipe as I didn't have enough coconut and made my own crust. Its delicious!

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    • on April 02, 2008

      This pie is absolutely delicious! Coconut pies are one of my favorites and this one is so creamy and full of coconut flavor. I will definitely be making this one again.

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    • on February 09, 2008

      Amazing pie! I say that and I even made it wrong! I halved the recipe, but forgot to reduce the milk. I used Organic Skim and even though I halved the recipe, I still added 1 cup of milk. The pie still came out perfect! I needed to cook a tad longer than the requested time, by about 10 minutes. But the pie still came out creamy and full of coconut-y flavor! I used 1 deep dish frozen pie crust which was perfect for the amount. I love coconut pie and this one is wonderful. Thank you so much, MsSally ; )

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    Nutritional Facts for Granny's Coconut Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 153
    47%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.6 g
    43%
    Cholesterol 96.7 mg
    32%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 30.8 g
    123%
    Protein 3.9 g
    7%

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