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Made exactly per recipe directions- turns out perfect every time. I have made this several times and it's always a hit at family get togethers.
I LOVE this coconut pie!! It's DELICIOUS! I made it according to the recipe only making a few changes. Since I'm now diabetic, ( I made it as is before too) I sweetened it with 1 cup of Stevia baking blend, used coconut milk instead of regular milk, unsweetened coconut, and made one of the two pies crustless to cut down on carbs as well. I just sprayed my pampered chef stoneware pie pan with no stick spray and baked as directed. Thank you so much MsSally for sharing this awesome recipe!
Yummy! I used shortbread pastry crusts, and having just discovered French Tart's Old English Spiced and Fruited Sugar for Apple Pies Etc! when making MsSally's Spiced Sugar Apple Pie Light, I couldn't resist using 1/2 cup of it here. A wonderfully flavoursome pie. I honestly cannot remember when I last ate coconut pie, but I'll certainly be making this one again. Thank you for sharing this great family recipe. Made for Holiday Tag.
This is so tasty - I love it!! I quartered the recipe as I didn't have enough coconut and made my own crust. Its delicious!
This pie is absolutely delicious! Coconut pies are one of my favorites and this one is so creamy and full of coconut flavor. I will definitely be making this one again.
Amazing pie! I say that and I even made it wrong! I halved the recipe, but forgot to reduce the milk. I used Organic Skim and even though I halved the recipe, I still added 1 cup of milk. The pie still came out perfect! I needed to cook a tad longer than the requested time, by about 10 minutes. But the pie still came out creamy and full of coconut-y flavor! I used 1 deep dish frozen pie crust which was perfect for the amount. I love coconut pie and this one is wonderful. Thank you so much, MsSally ; )