Granny's Chocolate Crunch

Total Time
25mins
Prep 5 mins
Cook 20 mins

Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good

Ingredients Nutrition

Directions

  1. Mix dry ingredients and pour melted butter over them.
  2. Blend well and press into shallow sponge roll tray.
  3. Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes.
  4. Ice with chocolate icing while hot.
  5. Cut while still warm.

Reviews

(1)
Most Helpful

i'm 10 and this recipe is fab i cook it all the time with my mum and bros

cokebottle123 May 05, 2012

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