Prep 5 mins
Cook 20 mins
Somehow, her recipes always are better than everyone else's. I have no idea why, but they just taste so good
- 2 cups corn flakes
- 1⁄2 cup white sugar
- 6 ounces butter, melted
- 1 cup coconut
- 1 teaspoon baking powder
- 1 cup plain flour
- 1 tablespoon cocoa
- 1⁄2 cup sultana
- Mix dry ingredients and pour melted butter over them.
- Blend well and press into shallow sponge roll tray.
- Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes.
- Ice with chocolate icing while hot.
- Cut while still warm.
i'm 10 and this recipe is fab i cook it all the time with my mum and bros