Granny's Chocolate Cream Pie

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READY IN: 30mins
Recipe by debbies dishes

This is a pie my mom used to make when we were younger. I love it. Then again, it is chocolate.

Ingredients Nutrition

Directions

  1. Combine sugar, flour and cocoa in saucepan.
  2. Stir in milk and cook over medium heat until thick.
  3. Remove from heat and temper in egg yolks.
  4. Return to heat and simmer 2 more minutes.
  5. Remove from heat and stir in butter and vanilla.
  6. Pour into baked pie shell.
  7. Top with meringue.
  8. Bake 400 degree oven for 10 minutes until lightly brown.
  9. Chill.
  10. Merinque:.
  11. Beat egg whites and cream tartar until frothy.
  12. Beat in sugar and vanilla until stiff peaks form.
  13. Spoon on top of custard.

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