Granny's Chili (With Noodles)
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
15 cups
- Serves:
- 15
ingredients
- 453.59 g ground chuck
- 1 large onion
- 2 (1700.97 g) can chili with beans (Varallo is my favorite)
- 946.36 ml water
- 340.19 g tomato juice
- 302.54 g elbow macaroni
- 7.39 ml chili powder
- 7.39 ml dried basil
- 7.39 ml oregano
- 7.39 ml garlic powder
- 1 bay leaf
directions
- In a large pot or dutch oven, cook ground chuck. Then, saute onion in the fat.
- In a separate pot, boil macaroni according to instructions on box.
- Once the onion and ground chuck are cooked, add the cans of Varallo chili, tomato juice, spices, and water. (Here's a tip, just fill both cans 2/3rds of the way up with water -- that should be plenty)
- After the macaroni is cooked, dump in into the big pot with the chili and simmer and reduce for around 30 minutes.
- Enjoy!
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