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    You are in: Home / Recipes / Granny's Chili (With Noodles) Recipe
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    Granny's Chili (With Noodles)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sara Bates's Note:

    This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe, but it's still delicious and super easy. It makes plenty to freeze and reheat whenever you don't feel like making dinner!

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    Ingredients:

    Serves: 15

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large pot or dutch oven, cook ground chuck. Then, saute onion in the fat.
    2. 2
      In a separate pot, boil macaroni according to instructions on box.
    3. 3
      Once the onion and ground chuck are cooked, add the cans of Varallo chili, tomato juice, spices, and water. (Here's a tip, just fill both cans 2/3rds of the way up with water -- that should be plenty)
    4. 4
      After the macaroni is cooked, dump in into the big pot with the chili and simmer and reduce for around 30 minutes.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Granny's Chili (With Noodles)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 258.3
     
    Calories from Fat 82
    31%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.9 mg
    12%
    Sodium 683.0 mg
    28%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.9 g
    11%
    Protein 15.2 g
    30%

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