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By Chef #671495
Added December 01, 2007 | Recipe #269201
Showing 1-1 of 1
on December 02, 2007
Excellent soup base! I made a HUGE soup kettle full so I used 1 1/3 cups of the mix and just a few teaspoons more chicken base in the final product. I wanted soup with chicken and veggies so this was my base. I boiled my chicken, strained and saved the juice, added sliced celery and chopped carrots. After simmering for 15 minutes I added the Granny's Chicken Soup base mix, and simmered 25 minutes more for the rice to get tender (I used long grain rice not quick cooking), and to see if I needed to adjust the liquid. I added about 3 cups additional water, 3 diced potato es, and the chopped chicken I had removed from the bone. DH loved it! I froze the remainder of the mix to use another day. Thank for sharing. Nick's Mompeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (168 g)
Servings Per Recipe: 2