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    You are in: Home / Recipes / Granny's Chicken Soup Recipe
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    Granny's Chicken Soup

    Granny's Chicken Soup. Photo by Brenda.

    1/1 Photo of Granny's Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #671495's Note:

    Just like granny used to make it!

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    Units: US | Metric


    1. 1
      Combine ingredients in a bowl, and mix well. In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender. Store dry product in an airtight container for up to 6 months.
    2. 2
      Makes 2-3 servings per batch.

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    Ratings & Reviews:

    • on December 02, 2007


      Excellent soup base! I made a HUGE soup kettle full so I used 1 1/3 cups of the mix and just a few teaspoons more chicken base in the final product. I wanted soup with chicken and veggies so this was my base. I boiled my chicken, strained and saved the juice, added sliced celery and chopped carrots. After simmering for 15 minutes I added the Granny's Chicken Soup base mix, and simmered 25 minutes more for the rice to get tender (I used long grain rice not quick cooking), and to see if I needed to adjust the liquid. I added about 3 cups additional water, 3 diced potato es, and the chopped chicken I had removed from the bone. DH loved it! I froze the remainder of the mix to use another day. Thank for sharing. Nick's Mom

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    Nutritional Facts for Granny's Chicken Soup

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 705.0
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 387.5 mg
    Total Carbohydrate 154.2 g
    Dietary Fiber 5.8 g
    Sugars 0.3 g
    Protein 13.9 g

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