I know it's just a typical Chicken & Rice recipe, but something about it is better than all the others I've tried.
- Preheat oven to 350°F
- Coat large baking dish with oil. Pour in rice and lay chicken in top.
- In large bowl, combine both cans of soup, milk, and bullion.
- Cover with foil and bake for 30 minutes.
- Check to see if all liquid has been absorbed (if so, add 1/4-1/2 c water).
- Bake for 30 more minutes or until chicken is fully cooked.