I used garlic salt because I didn't have Lawrys. I soaked the chops overnight and they were sooo yummy. I didn't measure the flour only because I was using 3 chops. Very tasty!!
These were really tasty. Mine didn't quite "melt in my mouth" but they were pretty moist. My only problem was keeping the breading on the chops as they cooked. The breading fell off every time I touched the chops. I piled it all back on top before serving, because it really was yummy, but it would have looked better if my breaded chops were actually breaded.
Mighty tasty pork chops! Thanks for sharing the recipe :)
There are only two ways to cook pork chops now! This way this way has knocked shake-n-bake off the top for sure! Very moist. Love it!