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    You are in: Home / Recipes / Granny's Buttermilk Fried Pork Chops Recipe
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    Granny's Buttermilk Fried Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2009

      These were really tasty. Mine didn't quite "melt in my mouth" but they were pretty moist. My only problem was keeping the breading on the chops as they cooked. The breading fell off every time I touched the chops. I piled it all back on top before serving, because it really was yummy, but it would have looked better if my breaded chops were actually breaded.

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    • on July 24, 2008

      Mighty tasty pork chops! Thanks for sharing the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007

      There are only two ways to cook pork chops now! This way this way has knocked shake-n-bake off the top for sure! Very moist. Love it!

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    • on April 07, 2007

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    Nutritional Facts for Granny's Buttermilk Fried Pork Chops

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.8
     
    Calories from Fat 112
    28%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 72.6 mg
    24%
    Sodium 82.0 mg
    3%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.5 g
    6%
    Protein 29.0 g
    58%

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