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These were really tasty. Mine didn't quite "melt in my mouth" but they were pretty moist. My only problem was keeping the breading on the chops as they cooked. The breading fell off every time I touched the chops. I piled it all back on top before serving, because it really was yummy, but it would have looked better if my breaded chops were actually breaded.

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FlyingCook September 30, 2009

Mighty tasty pork chops! Thanks for sharing the recipe :)

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Marsha D. July 24, 2008

There are only two ways to cook pork chops now! This way this way has knocked shake-n-bake off the top for sure! Very moist. Love it!

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Marsha Hamner November 10, 2007
Granny's Buttermilk Fried Pork Chops