Granny's Brown Rice

Submitted by Kim7459

"Easy to make and very good to eat."

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 can campbell French onion soup, undiluted
• 1 can campbell beef consomme soup, undiluted
• 236.59 ml white rice, uncooked long grain
• 118.29 ml butter or 118.29 ml margarine

directions

1. Pre heat oven to 400 degrees.
2. Use a two qt.
3. ovenproof dish.
4. Melt butter in a hot oven.
5. When melted, add remaining ingredients and mix well.
6. Return to oven and cook uncovered until all liquid is absorbed, approximately 35-45 minutes.

Reviews

[Tornado Ali]

I've been making this same rice for a few years - it's my favorite rice dish! I sometimes throw in sliced mushrooms, but it's really perfect just the way it is. Make sure and use french onion soup; I was out once and so substituted the dried onion soup mix, rehydrated, and though it was ok, it just wasn't the fantastic rice that we were used to!

 

[Breeze144]

This is delicious rice! It was very easy to toss together and pop in the oven. I found it to be a little salty tasting for my liking, so I think next time I'll pour out a little out of each soup can and re-fill it with water. I think that would make it perfect!