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I've been making this same rice for a few years - it's my favorite rice dish! I sometimes throw in sliced mushrooms, but it's really perfect just the way it is. Make sure and use french onion soup; I was out once and so substituted the dried onion soup mix, rehydrated, and though it was ok, it just wasn't the fantastic rice that we were used to!

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Tornado Ali September 04, 2005

This is delicious rice! It was very easy to toss together and pop in the oven. I found it to be a little salty tasting for my liking, so I think next time I'll pour out a little out of each soup can and re-fill it with water. I think that would make it perfect!

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Breeze144 August 29, 2005
Granny's Brown Rice