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    You are in: Home / Recipes / Granny's Brown Rice Recipe
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    Granny's Brown Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 18, 2006

    • on September 04, 2005

      I've been making this same rice for a few years - it's my favorite rice dish! I sometimes throw in sliced mushrooms, but it's really perfect just the way it is. Make sure and use french onion soup; I was out once and so substituted the dried onion soup mix, rehydrated, and though it was ok, it just wasn't the fantastic rice that we were used to!

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    • on August 29, 2005

      This is delicious rice! It was very easy to toss together and pop in the oven. I found it to be a little salty tasting for my liking, so I think next time I'll pour out a little out of each soup can and re-fill it with water. I think that would make it perfect!

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    Nutritional Facts for Granny's Brown Rice

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.2
     
    Calories from Fat 145
    51%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 796.0 mg
    33%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 5.9 g
    11%

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