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I've been making this same rice for a few years - it's my favorite rice dish! I sometimes throw in sliced mushrooms, but it's really perfect just the way it is. Make sure and use french onion soup; I was out once and so substituted the dried onion soup mix, rehydrated, and though it was ok, it just wasn't the fantastic rice that we were used to!
This is delicious rice! It was very easy to toss together and pop in the oven. I found it to be a little salty tasting for my liking, so I think next time I'll pour out a little out of each soup can and re-fill it with water. I think that would make it perfect!