Total Time
Prep 5 mins
Cook 40 mins

Easy to make and very good to eat.

Ingredients Nutrition

  • 1 can campbell French onion soup, undiluted
  • 1 can campbell beef consomme soup, undiluted
  • 1 cup white rice, uncooked long grain
  • 12 cup butter or 12 cup margarine


  1. Pre heat oven to 400 degrees.
  2. Use a two qt.
  3. ovenproof dish.
  4. Melt butter in a hot oven.
  5. When melted, add remaining ingredients and mix well.
  6. Return to oven and cook uncovered until all liquid is absorbed, approximately 35-45 minutes.
Most Helpful

4 5

5 5

I've been making this same rice for a few years - it's my favorite rice dish! I sometimes throw in sliced mushrooms, but it's really perfect just the way it is. Make sure and use french onion soup; I was out once and so substituted the dried onion soup mix, rehydrated, and though it was ok, it just wasn't the fantastic rice that we were used to!

4 5

This is delicious rice! It was very easy to toss together and pop in the oven. I found it to be a little salty tasting for my liking, so I think next time I'll pour out a little out of each soup can and re-fill it with water. I think that would make it perfect!