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    You are in: Home / Recipes / Granny's Brown Rice Recipe
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    Granny's Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Kim's Note:

    Easy to make and very good to eat.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 can campbell French onion soup, undiluted
    • 1 can campbell beef consomme soup, undiluted
    • 1 cup white rice, uncooked long grain
    • 1/2 cup butter or 1/2 cup margarine

    Directions:

    1. 1
      Pre heat oven to 400 degrees.
    2. 2
      Use a two qt.
    3. 3
      ovenproof dish.
    4. 4
      Melt butter in a hot oven.
    5. 5
      When melted, add remaining ingredients and mix well.
    6. 6
      Return to oven and cook uncovered until all liquid is absorbed, approximately 35-45 minutes.

    Ratings & Reviews:

    • on October 18, 2006

      45

    • on September 04, 2005

      55

      I've been making this same rice for a few years - it's my favorite rice dish! I sometimes throw in sliced mushrooms, but it's really perfect just the way it is. Make sure and use french onion soup; I was out once and so substituted the dried onion soup mix, rehydrated, and though it was ok, it just wasn't the fantastic rice that we were used to!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2005

      45

      This is delicious rice! It was very easy to toss together and pop in the oven. I found it to be a little salty tasting for my liking, so I think next time I'll pour out a little out of each soup can and re-fill it with water. I think that would make it perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granny's Brown Rice

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.2
     
    Calories from Fat 145
    51%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 796.0 mg
    33%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 5.9 g
    11%

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