Granny's Brown Rice

READY IN: 45mins
Recipe by Kim7459

Easy to make and very good to eat.

Top Review by Tornado Ali

I've been making this same rice for a few years - it's my favorite rice dish! I sometimes throw in sliced mushrooms, but it's really perfect just the way it is. Make sure and use french onion soup; I was out once and so substituted the dried onion soup mix, rehydrated, and though it was ok, it just wasn't the fantastic rice that we were used to!

Ingredients Nutrition

  • 1 can campbell French onion soup, undiluted
  • 1 can campbell beef consomme soup, undiluted
  • 1 cup white rice, uncooked long grain
  • 12 cup butter or 12 cup margarine


  1. Pre heat oven to 400 degrees.
  2. Use a two qt.
  3. ovenproof dish.
  4. Melt butter in a hot oven.
  5. When melted, add remaining ingredients and mix well.
  6. Return to oven and cook uncovered until all liquid is absorbed, approximately 35-45 minutes.

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