Granny's Bran Biscuits

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 400F and lightly grease a baking sheet.
  2. Combine dry ingredients and mix together thoroughly.
  3. Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
  4. Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
  5. Bake for 15 minutes or until golden.