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    You are in: Home / Recipes / Granny's Black Forest Dump Cake Recipe
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    Granny's Black Forest Dump Cake

    Granny's Black Forest Dump Cake. Photo by

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Miss Annie's Note:

    This is really a good cake, and easy to put together. We really like this cake a lot. It would be great for a picnic or potluck too.

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    My Private Note



    13x9 in ...

    Units: US | Metric


    1. 1
      Spread pineapple in a 9 x 13 inch pan.
    2. 2
      Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
    3. 3
      Spread the cherry pie filling evenly over pudding mix.
    4. 4
      Sprinkle dry cake mix over pie filling.
    5. 5
      Cut butter into thin slices, and arrange on top of cake mix.
    6. 6
      Bake at 350º F (175 degrees C ) for one hour.
    7. 7
      Cool before serving.

    Ratings & Reviews:

    • on January 12, 2003


      My family and I really enjoyed this cake. I will certainly make it again. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2002


      WOW, Great recipe, I made this cake yesterday as I was having company for dinner, They loved it. It is VERY RICH. I served it with Vanilla ice cream.Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005


      OUT OF THIS WORLD! Decadent, certainly special enough for company, and the added plus is, it is SO quick to make! Thank You Miss Annie!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Granny's Black Forest Dump Cake

    Serving Size: 1 (1985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4848.5
    Calories from Fat 1793
    Total Fat 199.2 g
    Saturated Fat 98.4 g
    Cholesterol 244.0 mg
    Sodium 6928.0 mg
    Total Carbohydrate 775.4 g
    Dietary Fiber 29.1 g
    Sugars 406.5 g
    Protein 39.2 g

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