Granny's Beef Stroganoff

Submitted by Kristini 16

"This recipe came from my husbands side of the family. They had it for special family gatherings. Best stroganoff I've ever had!"

 

• Ready In: 2hrs
• Ingredients: 12
• Serves: 10

ingredients

• 4 lbs beef, stroganoff meat cut into long chunks
• 4 tablespoons butter
• 1 medium yellow onion, diced
• 1 medium green pepper, chopped
• 1 (8 ounce) can sliced mushrooms, save liquid (can also use fresh mushrooms)
• 2 (10 ounce) cans cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can water
• 1 (8 ounce) carton sour cream
• 1 dash salt
• 1 dash pepper
• Kitchen Bouquet

directions

1. Brown meat in large sauce pan with 3 Tab. butter.
2. Add a dash of salt and pepper. (may have to do two batches to fit in pan).
3. In small pan with 1 Tab. butter, saute onion and green pepper till tender.
4. In large dutch, add everything but sour cream.
5. Add a little kitchen bouquet for color.
6. Simmer slowly and cover till tender about 1 hour.
7. Right before serving time, add sour cream; warm slowly don't boil.
8. Serve with steamed rice.