Granny's Banana Cream Pie

READY IN: 49mins
Recipe by ratherbeswimmin

So delicious !!

Top Review by MizzNezz

Wonderful!!! This pie filling will stand up to any I have ever tasted! Very easy to follow directions. I used bananas that were pretty ripe, so I only used two of them. The filling is very creamy, great homemade taste. I made whipped cream using heavy cream. It was fantastic!! This goes into my keepers file! Thanks NurseDi!!!

Ingredients Nutrition


  1. In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
  3. Remove from the heat.
  4. Stir a small amount of cream mixture into egg yolks; return all to saucepan.
  5. Cook for 2 minutes, stirring constantly; remove from the heat.
  6. Add butter and vanilla; mix well; allow to cool slightly.
  7. Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
  8. Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
  9. Refrigerate any leftovers.

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