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    You are in: Home / Recipes / Granny's Banana Cream Pie Recipe
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    Granny's Banana Cream Pie

    Average Rating:

    164 Total Reviews

    Showing 161-164 of 164

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    • on November 18, 2003

      Forgot to add the rating - definitely 5 stars! Made this yesterday and it was absolutely delicious! If this is your granny's recipe, she really knows how to make a great pie. Thanks so much for sharing this recipe.

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    • on November 08, 2003

      I have never eaten nor made banana cream pie before. This was great! The cream filling was so yummy I was trying to figure out what else I could pair it with. My bananas were pretty ripe so it didn't hold up well. Next time I will try using firmer bananas.

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    • on October 06, 2003

      Mmmm! I never thought it would be so easy! I paired it with the Cookie Nut Crust recipe, and it turned out great!

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    • on September 15, 2003

      My recipe, too. If you don't have to make a crust this pie can be made in 20 minutes and cooled enough to put the topping on in 30. No way do you have to stand and stir for an hour or I wouldn't do it. I know it's a hardship but you'll have to eat this pie relatively quickly. Due to the bananas, it doesn't keep well at all.

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    Nutritional Facts for Granny's Banana Cream Pie

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.5
     
    Calories from Fat 148
    35%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 104.5 mg
    34%
    Sodium 295.1 mg
    12%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 33.4 g
    133%
    Protein 6.9 g
    13%

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