- Most Helpful
- Highest Rating
Delicious and easy as pie!!! Really!
I've made this recipe twice now, I love how simple it is and how tasty it is! The second time I decided to leave out the bananas so I could save the leftover and not have the banana's turn brown on me. I also decided to add a thin layer of caramel between the base and the cream to make it more like a banoffee pie. The results were fantastic! I served with freshly whipped cream and some sliced banana. This is a recipe I will use over and over again :)
I made it today,and Although i havn't had a full slice yet,from what i did have it was very good! The only problem i had,and it may have been my fault was the filling was a little runny. But like i said,it may have been me.
Delicious! This pie was so easy to make with items that I almost always have on hand. My husband and son could hardly wait to dig in. It reminds me of banana pudding in a pie shell! Great for the summer months, but we made this on New Year's Eve, when I realized that I didn't have a desert for our dinner. Thanks for the keeper!
This has a nice flavor and texture but we'll have to make some tweaks for the next time. Maybe it's just us or because I doubled the filling but I stood at the stove for at least 30 minutes waiting on the cream mix to thicken up. Even still it was a little runny when we cut the pie so next time I'll either reduce the milk or increase the flour. I think I'll also mash a banana into the cream mix or add some banana extract. Also, I have a very sweet tooth but this was even a little too sweet for me so next time I'll reduce the sugar by a third. I topped ours with whipped topping and toasted coconut. Our company enjoyed it and we'll make it again with some adjustments. Thanks for the recipe.
This was a fun, super easy recipe! I was able to beat the eggs into the original mixture before I even started cooking it. It worked beautifully and thickened right up. Very sweet and delicious - thanks for a great recipe! Yum!!
Yummy, yum, yum!!!!
Really yummy pie! Making it again within a two week period.
love this pie thank you