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    You are in: Home / Recipes / Granny's Apple Butter Cake Recipe
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    Granny's Apple Butter Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    1Steve's Note:

    Nice home style cake good for breakfast with coffe as well as a dessert.

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    Ingredients:

    Yield:

    nine x ...

    Units: US | Metric

    Directions:

    1. 1
      NOTE: You may adjust spices according to spices in apple butter if the butter is particularly strong flavored or extra light flavored.
    2. 2
      Preheat oven to 350°.
    3. 3
      Grease and flour a 13 x 9 inch baking pan or 3 coffee cans or 2 loaf pans.
    4. 4
      Into large bowl, measure all ingredients except raisins and nuts.
    5. 5
      With mixer at low speed, beat until well-mixed, constantly scraping bowl with spatula.
    6. 6
      Beat at high speed for 3 minutes, occasionally scraping bowl.
    7. 7
      Stir in raisins and nuts.
    8. 8
      Pour batter into pan or divide equally between coffee cans or loaf pans.
    9. 9
      Bake for 40 to 45 minutes (longer for coffee cans).
    10. 10
      Check for doneness by inserting toothpick in center until toothpick comes out clean.
    11. 11
      Cool cake in pan or on wire rack.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Granny's Apple Butter Cake

    Serving Size: 1 (1494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4972.5
     
    Calories from Fat 1732
    34%
    Total Fat 192.4 g
    296%
    Saturated Fat 43.7 g
    218%
    Cholesterol 434.3 mg
    144%
    Sodium 3949.9 mg
    164%
    Total Carbohydrate 777.7 g
    259%
    Dietary Fiber 26.3 g
    105%
    Sugars 488.4 g
    1953%
    Protein 59.6 g
    119%

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