Granny's Apple Butter Cake

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Nice home style cake good for breakfast with coffe as well as a dessert.

Ingredients Nutrition

Directions

  1. NOTE: You may adjust spices according to spices in apple butter if the butter is particularly strong flavored or extra light flavored.
  2. Preheat oven to 350°.
  3. Grease and flour a 13 x 9 inch baking pan or 3 coffee cans or 2 loaf pans.
  4. Into large bowl, measure all ingredients except raisins and nuts.
  5. With mixer at low speed, beat until well-mixed, constantly scraping bowl with spatula.
  6. Beat at high speed for 3 minutes, occasionally scraping bowl.
  7. Stir in raisins and nuts.
  8. Pour batter into pan or divide equally between coffee cans or loaf pans.
  9. Bake for 40 to 45 minutes (longer for coffee cans).
  10. Check for doneness by inserting toothpick in center until toothpick comes out clean.
  11. Cool cake in pan or on wire rack.

Reviews

(4)
Most Helpful

This recipe was fantastic the grand children ask for it each time they come across. I think its great too will be having more of this.

audnbob50 April 07, 2002

Excellent. . .the only changes I made were to add a teaspoon of vanilla (I put vanilla in almost anything baked) and left out the nuts (because I didn't have any). The only reason I can't evaluate it for breakfast is that it didn't last that long!

CCLady April 11, 2004

I made this for my family and they all loved it. The only thing I left out of the cake were the raisins (I don't like them). I iced it with a cream cheese frosting and it was great.

crazymomlsu August 30, 2003

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