Grannydragon's Really Quick Cream of Asparagus Soup

"Super quick using canned asparagus."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In the soup pot, melt the butter with the oil.
  • Add onion, cooking until transparent.
  • Add garlic and thyme, cook until the garlic smells aromatic, just a few minutes.
  • Put both cans of asparagus and their liquid in a blender to puree. Add the pureed asparagus and chicken broth to the pot. Heat through.
  • Add milk or cream to the pot, being careful not to allow it to boil.
  • Adjust seasonings to your taste. You might serve with a pat of butter in the center of the bowl.

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Reviews

  1. This was amazing and easy. I was done with it in 20 minutes. I used heavy whipping cream and my own canned asparagus. Thank you for this.
     
  2. This soup was so delicious, Grannydragon.! I used a large bunch of fresh asparagus, instead and it had such a fresh delicious flavor. It was a very soothing soup on a chilly evening. Thank you for sharing.
     
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