Grannydragon's Really Quick Cream of Asparagus Soup

Total Time
20mins
Prep 10 mins
Cook 10 mins

Super quick using canned asparagus.

Ingredients Nutrition

Directions

  1. In the soup pot, melt the butter with the oil.
  2. Add onion, cooking until transparent.
  3. Add garlic and thyme, cook until the garlic smells aromatic, just a few minutes.
  4. Put both cans of asparagus and their liquid in a blender to puree. Add the pureed asparagus and chicken broth to the pot. Heat through.
  5. Add milk or cream to the pot, being careful not to allow it to boil.
  6. Adjust seasonings to your taste. You might serve with a pat of butter in the center of the bowl.
Most Helpful

This was amazing and easy. I was done with it in 20 minutes. I used heavy whipping cream and my own canned asparagus. Thank you for this.

gagesmom818 January 11, 2011

This soup was so delicious, Grannydragon.! I used a large bunch of fresh asparagus, instead and it had such a fresh delicious flavor. It was a very soothing soup on a chilly evening. Thank you for sharing.

rosemere March 24, 2008