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    You are in: Home / Recipes / Grannydragon's Pumpkin and Bacon Soup Recipe
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    Grannydragon's Pumpkin and Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Grannydragon's Note:

    This is a pleasantfull-bodied winter soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs pumpkin, peeled, seeded and cut to 2 inch chunks
    • 1 medium onion, chopped
    • 1 1/2 cups carrots, diced
    • 1 stalk celery, diced
    • 1 tablespoon sunflower oil
    • 2 teaspoons curry powder
    • 1 tablespoon flour (I use gluten-free rice flour)
    • 4 cups chicken stock
    • 1/2 lb bacon, diced
    • salt and pepper

    Directions:

    1. 1
      Combine pumpkin, onion, carrot and celery in large soup pot with oil.
    2. 2
      Stir and fry 5 minutes.
    3. 3
      Stir in curry powder and cook 1 minute more.
    4. 4
      Add flour and stir.
    5. 5
      Remove pot from heat and stir in stock.
    6. 6
      Puree with a wand blender or food processor at this point. Return to the soup pot if using the food processor.
    7. 7
      Fry chopped bacon 3 to 4 minutes in separate pan, stirring constantly, until crisp. Remove bacon with slotted spoon to the soup pot. Save bacon fat of another use.
    8. 8
      Taste soup to adjust seasoning.
    9. 9
      Bring to the boil, reduce heat to simmer.
    10. 10
      Simmer 5 minutes, stirring.
    11. 11
      Serve soup in bowls. May garnish with roasted pumpkin sees and freshly grated nutmeg.

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    Ratings & Reviews:

    • on April 14, 2010

      45

      This was nice but I did find that the curry was a little too much, I would decrease that by half next time...I needed to add cream to cut the heat a bit so the whole family would eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grannydragon's Pumpkin and Bacon Soup

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.0
     
    Calories from Fat 194
    61%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.5 g
    32%
    Cholesterol 30.5 mg
    10%
    Sodium 570.7 mg
    23%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.7 g
    27%
    Protein 10.6 g
    21%

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