6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Tasty pot roast, but needs a few adjustments: only 2 cups of peach juice are needed (our meat doesn't need a swimming pool of sauce, and most p.c.s do not require more than 1 cup of liquid); for best taste, the pot roast should be browned on its own and then removed, then the onions and garlic should be browned before putting under pressure (because they won't mellow under pressure). Made for Zaar Cookbook Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KateL April 16, 2014

I'll try this soon - but had to say: I love your handle! Grannydragon, how cool is that?

0 people found this helpful. Was it helpful to you? [Yes] [No]
Hillbillygrrl July 16, 2009

This recipe was a hit with my guys! I cooked the meat in my crock pot and I added potatoes and carrots to it too. The peach juice sure gave it a flavor. Will be using this recipe again!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Coffee lover July 13, 2009

I have a tree loaded with ripe peaches, as well as a pressure cooker I love to use, so this recipe was a natural for me to try. This was a hands-down winner in all areas. I juiced a quart juice from my tree-ripened peaches using my Jack LaLanne juicer and added that fresh juice to the browned roast, and threw in an extra clove of garlic. I used a chuck roast, and the meat was perfectly tender at 45 minutes; the gravy was delicious and satisfying. I will for sure keep this in my recipe collection.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nightship538 June 28, 2009

I was very excited to try this unusual recipe. In fact, it was the first one I tried in my newly purchased pressure cooker! Unfortunately, my husband and I did not care for it - very bland even though I went all the way on the onions and garlic.

0 people found this helpful. Was it helpful to you? [Yes] [No]
snaxw January 01, 2009

Roast beef isn't a common item in my kitchen, but this recipe intrigued me, what with using peach juice! I used a sirloin tip, followed directions faithfully, & had a wonderful tasting roast that was the hit of the evening with my neighborhood guests! Worth making this one again! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike April 02, 2008
Grannydragon's Pot Roast in Peach Juice