Grannydragon's Peanut Butter Noodles

READY IN: 25mins
Recipe by Grannydragon

I really enjoy eating pasta and peanut butter separately. This combo really grabs me. I do use quinoa noodles and tamari sauce as they are gluten-free.

Top Review by valeriefromWI

This is a great recipe to use as is or to build on. Made this tonight (as written with fettucine) and my two 4 yr old sons approve! I added a photo, didn't have any green onions though. A wonderful, easy-to-make and kid friendly meal!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Heat oil,in a sauce pan, add onion, garlic and cook 2 minutes on medium.
  3. Add chicken broth, peanut butter, soy sauce (or tamari) vinegar, lemon juice, sugar (or brown sugar or honey, one or the other) and ginger. Turn heat to low, simmering 5 minutes, stirring often.
  4. Put chicken in a large serving bowl. Add chopped green onions.
  5. Drain Cooked pasta,well. Add to serving bowl. Pour peanut butter sauce atop, combine,
  6. Garnish with chopped peanuts, when serving.

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