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    You are in: Home / Recipes / Grannydragon's Gluten-Free Salmon Patties Recipe
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    Grannydragon's Gluten-Free Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Grannydragon's Note:

    Salmon patties have been in our family since childhood. When I had to make them gluten-free, this is what I came up with. Not only are they one of our favorite meal items, but they are great for that emergency quick meal. Plus I love fish! Can be served with cole slaw, catsup or tartar sauce. Or how about creamed peas?

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    Ingredients:

    Serves: 8

    Yield:

    patties

    Units: US | Metric

    • 2 (15 ounce) cans salmon
    • 1 medium onion, minced
    • 4 eggs, lightly mixed
    • 1 stalk celery, minced
    • 1 teaspoon horseradish
    • 4 -6 cups crushed potato chips
    • 1/4 cup oil, for frying (I use olive oil)

    Directions:

    1. 1
      Pick over the salmon to rid it of skin and spine bones.
    2. 2
      Mix all ingredients in a large bowl, except the olive oil.
    3. 3
      Form into 8 patties.
    4. 4
      Heat a large frying pan.
    5. 5
      Add olive oil. When hot (test with a crumb of one of the patties, when it sizzles it is ready to add the patties to the pan. Gently! Fry about 3 minutes per side or until nicely golden brown.

    Ratings & Reviews:

    • on September 23, 2008

      45

      These were indeed very good. We used sweet potato chips, which made them extra yummy. The only thing I had trouble with was the consistency. They kept falling apart! I couldn't figure out how to fix that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2008

      45

      These were pretty good. Different. Crunchy! My son loved them. Thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grannydragon's Gluten-Free Salmon Patties

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.0
     
    Calories from Fat 116
    51%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 161.0 mg
    53%
    Sodium 112.5 mg
    4%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 24.5 g
    49%

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