1 Review

Yum! Came out perfectly and had a nice hint of smokiness from the bacon and Worcestershire. I noticed with the fairly wide bowl I used a fair bit of condensed water ended up back in the mix so not all the liquid was needed, I started with the solids and poured in the liquid to get the desired consistency.

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Peter J February 13, 2012
Granny Wistrand's Meat Paste