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    You are in: Home / Recipes / Granny Wistrand's Meat Paste Recipe
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    Granny Wistrand's Meat Paste

    Granny Wistrand's Meat Paste. Photo by Peter J

    1/2 Photos of Granny Wistrand's Meat Paste

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Kiwi Kathy's Note:

    An old meat paste recipe that was given to my mother in the 1950's. It is very easy to make and goes well on crackers as pate or on sandwiches. I recently made it as my grandson who is 14 months won't swallow lumpy food and I found this to be an excellent way to get him to eat a little meat.

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    Serves: 20



    Units: US | Metric


    1. 1
      Chop the steak and bacon.
    2. 2
      Place all ingredients in a bowl
    3. 3
      Place bowl in large pot with water that comes approximately half way up the sides of the bowl.
    4. 4
      Cover with lid and steam for 3 hours.
    5. 5
      Mince or blend all ingredients until smooth.
    6. 6
      Pour into jars and seal with melted butter or sealing wax.
    7. 7
      Store in fridge .

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    Ratings & Reviews:

    • on February 13, 2012


      Yum! Came out perfectly and had a nice hint of smokiness from the bacon and Worcestershire. I noticed with the fairly wide bowl I used a fair bit of condensed water ended up back in the mix so not all the liquid was needed, I started with the solids and poured in the liquid to get the desired consistency.

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    Nutritional Facts for Granny Wistrand's Meat Paste

    Serving Size: 1 (13 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 69.1
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.8 g
    Cholesterol 16.0 mg
    Sodium 220.7 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 0.7 g

    The following items or measurements are not included:

    beef steaks

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