Granny Wistrand's Meat Paste

Total Time
3hrs 5mins
5 mins
3 hrs

An old meat paste recipe that was given to my mother in the 1950's. It is very easy to make and goes well on crackers as pate or on sandwiches. I recently made it as my grandson who is 14 months won't swallow lumpy food and I found this to be an excellent way to get him to eat a little meat.

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  1. Chop the steak and bacon.
  2. Place all ingredients in a bowl
  3. Place bowl in large pot with water that comes approximately half way up the sides of the bowl.
  4. Cover with lid and steam for 3 hours.
  5. Mince or blend all ingredients until smooth.
  6. Pour into jars and seal with melted butter or sealing wax.
  7. Store in fridge .