Granny Sybil's Banana Bread

READY IN: 1hr 5mins
Recipe by Amethyst42

I need to store this somewhere before the book I have it in disintegrates! I have used whole wheat flour with no change in performance.

Top Review by Susie D

I opted to bake these as muffins and while a bit dense in texture, the flavor was pleasing and were a hit with my diners. Thank you for sharing the recipe!

Ingredients Nutrition


  1. Heat oven to 350°F Grease a 9"*5"*3" pan, or line it with parchment paper.
  2. Cream together butter and sugar.
  3. Add eggs, one at a time, beating until combined.
  4. Stir in mashed ripe bananas and pecans.
  5. Combine flour and baking soda. Add this mixture 1/2 cup at a time, mixing just enough to combine.
  6. Add hot water.
  7. Pour in prepared pan, and bake for 55-60 minutes (test for doneness).
  8. Cook these as muffins for about 20-22 minutes.

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