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    You are in: Home / Recipes / Granny Sybil's Banana Bread Recipe
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    Granny Sybil's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Amethyst42's Note:

    I need to store this somewhere before the book I have it in disintegrates! I have used whole wheat flour with no change in performance.

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    Ingredients:

    Serves: 15

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Grease a 9"*5"*3" pan, or line it with parchment paper.
    2. 2
      Cream together butter and sugar.
    3. 3
      Add eggs, one at a time, beating until combined.
    4. 4
      Stir in mashed ripe bananas and pecans.
    5. 5
      Combine flour and baking soda. Add this mixture 1/2 cup at a time, mixing just enough to combine.
    6. 6
      Add hot water.
    7. 7
      Pour in prepared pan, and bake for 55-60 minutes (test for doneness).
    8. 8
      Cook these as muffins for about 20-22 minutes.

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    Ratings & Reviews:

    • on November 10, 2013

      45

      I opted to bake these as muffins and while a bit dense in texture, the flavor was pleasing and were a hit with my diners. Thank you for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Granny Sybil's Banana Bread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 176.5
     
    Calories from Fat 62
    35%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 41.0 mg
    13%
    Sodium 148.0 mg
    6%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.8 g
    47%
    Protein 2.7 g
    5%

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