Granny Sunshine's Fudge
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
144 pieces
- Serves:
- 10-14
ingredients
- 2 cups chocolate chips
- 3 (4 ounce) packages German chocolate
- 1 (8 ounce) jar marshmallow cream
- 4 1⁄2 cups sugar
- 1 (12 ounce) can evaporated milk
- 2 tablespoons butter
- 1 pinch salt
- 2 cups walnuts (optional)
directions
- Break up German chocolate, combine with chocolate chips and marshmallow fluff in a large bowl, set aside.
- Combine sugar, salt, butter, and milk in a large heavy sauce pan. Heat to boiling stirring constantly. Boil 6 minutes. Use wooden spoon.
- Pour sugar mixture over chocolate mixture, stir vigorously until chocolate is melted and all is smooth and creamy. Add nuts, pour into a buttered shallow pan (12x9x2). Let stand until room temperature, cut into pieces and store in an air tight container.
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Reviews
-
Absolutely delicious fudge you have here! I made the recipe as given & much appreciated the inclusion of the marshmallow cream & the evaporated milk! Was also able to include the nuts since my nut-allergy daughter is out-of-state! Great, great recipe ~ Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]