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1 hr 30 mins
From "The Best of Gourmet 2002". If you use parchment on the baking sheets, the chips will tend to stick. A mandoline is a godsend, as the slices need to be very, very thin. All that aside, these are delicious.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 1