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    You are in: Home / Recipes / Granny Smith's Cumin Apple Chips Recipe
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    Granny Smith's Cumin Apple Chips

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    GoKittenGo's Note:

    From "The Best of Gourmet 2002". If you use parchment on the baking sheets, the chips will tend to stick. A mandoline is a godsend, as the slices need to be very, very thin. All that aside, these are delicious.

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    Ingredients:

    Yield:

    chips

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200 degrees Farenheit.
    2. 2
      Line a baking sheet with baking pad or parchment.
    3. 3
      Sift together confectioners sugar and cumin twice to mix thoroughly.
    4. 4
      Sift half of the cumin sugar evenly onto the baking sheet.
    5. 5
      Cut apple crosswise into very thin, round slices (about 1/16 of an inch thick) with a mandoline.
    6. 6
      Arrange the 20 largest slices nearly touching on the baking sheet.(There will be some left over.).
    7. 7
      Evenly sift remaining sugar over slices.
    8. 8
      Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours.
    9. 9
      Immediately peel chips off pad or parchment and cool on a rack.
    10. 10
      Note: The remaining apples? Try the same thing, but use cinnamon in place of the cumin. :).

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    Ratings & Reviews:

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    Nutritional Facts for Granny Smith's Cumin Apple Chips

    Serving Size: 1 (208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8.6
     
    Calories from Fat 0
    16%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 0.0 g
    0%

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