Prep 25 mins
Cook 1 hr 15 mins
From a cookbook called "Great Food From Mom's Diner", this pie couldn't taste more like Grandma baked it than, well, if she HAD baked it! I made this for Thanksgiving last year and the first bite just amazed me. It almost tasted a bit TOO homemade-(is there such a thing?) Since I'm not a big pie person and probably favor the more modern, trendier desserts, I haven't really made it again. But if you love pie with extremely old-fashioned flavor and VERY simple to put together, try this one out and impress the family! A scoop of vanilla ice cream on top would be just grand.
- 4 eggs
- 236.59 ml sugar
- 29.58 ml flour
- 4.92 ml cinnamon
- 0.59 ml salt
- 29.58 ml butter, melted
- 118.29 ml light corn syrup
- 118.29 ml honey
- 4.92 ml vanilla extract
- 236.59 ml oats
- 2 granny smith apples, peeled,cored,and chopped
- 118.29 ml semi-sweet chocolate chips
- 1 unbaked 9-inch deep dish pie pastry
- Preheat oven to 350°F.
- In a large bowl, beat eggs until frothy.
- In a small bowl, mix together flour, cinnamon, and salt.
- Stir into eggs until blended.
- Add butter, corn syrup, honey, and vanilla and blend well.
- Fold in oatmeal, apples, and chocolate chips.
- Pour into pie crust and bake for 1 hour and 10 minutes or until pie is set.
- Let cool before slicing.
- Top with a scoop of good quality vanilla ice cream if desired.