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1 hr 15 mins
From a cookbook called "Great Food From Mom's Diner", this pie couldn't taste more like Grandma baked it than, well, if she HAD baked it! I made this for Thanksgiving last year and the first bite just amazed me. It almost tasted a bit TOO homemade-(is there such a thing?) Since I'm not a big pie person and probably favor the more modern, trendier desserts, I haven't really made it again. But if you love pie with extremely old-fashioned flavor and VERY simple to put together, try this one out and impress the family! A scoop of vanilla ice cream on top would be just grand.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 6